by Wiebke Hallerberg, MSc student Corporate Communication
Slow Food, Slow Travel and now Slow Journalism…?
Carlo Petrini, the founder of the Slow Food Movement, defines the movement with 3 attributes: Good, clean and fair. The Slow Food Movement is about co-production, which includes an active reflection role of the consumer in the production process. But, can we find parallels between responsible consumption and investigative journalism, and thus develop the concept of Slow Journalism?