Slow Journalism Only a fad or a chance for investigative journalism in a digitalized world?
by Wiebke Hallerberg, MSc student Corporate Communication Slow Food, Slow Travel and now Slow Journalism…? Carlo Petrini, the founder of the Slow Food Movement, defines the movement with 3 attributes: Good, clean and fair. The Slow Food Movement is about co-production, which includes an active reflection role of the consumer in the production process. But, can we find parallels between…